Prepping the smoker
Posted: July 12th, 2008 | Author: Andy | Filed under: Uncategorized | No Comments »I'm making 3 racks of baby backs, a turkey breast and a sockeye salmon filet. Using pecan and hickory woods.
I'm making 3 racks of baby backs, a turkey breast and a sockeye salmon filet. Using pecan and hickory woods.