Amazing shot at Peregrine, DC
Posted: April 18th, 2009 | Author: Andy | Filed under: Photos, Travel, Uncategorized | 0 CommentsThanks to Mike White for recommending it!
Thanks to Mike White for recommending it!
Here's about 8 of the 10 pounds I'm browning. I'll braise them for
about 3 hours, using Guinness Stout & beef broth with onions, garlic,
carrots & rosemary.
We had Brazilian somethingorother from the Clover, it was delicious.